University of Agronomic Sciences and Veterinary Medicine of Bucharest

Universitatea de Științe Agronomice și Medicină Veterinară din București

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Bachelor's
Studies	full-time studies	part-time studies
Biotechnologies
Agricultural Biotechnologies
Agricultural Business Engineering and Management
Agricultural Products Processing Technology
Agriculture
Animal Science
Biology
Biotechnologies for the Food Industry
Circular Engineering and Green Transition
Consumer and Environmental Protection
Engineering and Management in Construction
Engineering and Management in Public Catering and Agritourism
Environmental Engineering and Protection in Agriculture
Food Products Control and Expertise
Forestry
Gastronomic Sciences
Horticulture
Land Reclamation and Rural Development
Landscape Architecture
Medical-Veterinary Biotechnologies
Surveying and Cadastre

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Integrated Master's degree
Studies	full-time studies	part-time studies
Veterinary Medicine
Veterinary Medicine
Veterinary Medicine

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Master's
Studies	full-time studies	part-time studies
Biotechnology and Entrepreneurship
Farm Management and Agribusiness Development
Food Safety and Biosecurity
Management of Rural Hospitality Industry
Urban Horticulture
Agri-Food Products Expertise
Agribusiness
Agricultural Consultancy
Agroecosystem Protection and Phytosanitary Expertise
Biodiversity Conservation Management
Biotechnologies Applied in Forensics
Biotechnologies in Environmental Protection
Biotechnologies in the Pharmaceutical Industry
Biotechnology and Food Safety
Design of Land Reclamation Works
Entrepreneurship in Animal Production
Environmental Engineering and Protection in Rural Areas
Food Biosecurity
Geomatics for Environmental Engineering
High-Performance Technologies, Management and Marketing in Viticulture and Oenology
Hospitality Management
Integrated Management of Geospatial Data and Information
Integrated Technologies for Obtaining and Valorising Horticultural Products
Land Resources Management and Expertise
Management and Internal Audit
Management and Rural Development
Management in Agritourism and Public Catering
Management of Investments in Ecosystems
Organic Horticultural Sciences
Organic, Halal and Kosher Food Control and Expertise
Plant Breeding and Seed Production
Quality and Innovation Management in the Agri-Food Sector
Special Technologies in the Food Industry
Sustainable Agriculture
Sustainable Food in the Circular Economy

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