University of Food Technologies

Университет по хранителни технологии

» top of page

Bachelor's
Studies	full-time studies	part-time studies
Biotechnology for Food and Health
Food and Culinary Management
Food, Gastronomy and Tourism
Industrial Engineering and Management (Food, Cosmetics and Bioproducts)
Technology of Foods and Beverages
Analysis and Control of Food and Dietary Supplements
Automation, Information and Control Equipment
Beverage Technology, Control and Quality
Biotechnology
Catering Services
Child and Adolescent Nutrition
Coffee, Tea and Barista
Computer Control and Automation
Computer Systems and Technology
Computer-Aided Design Engineering
Economics of the Food Industry
Economics of the Tourism Industry
Ecotechnologies and Food Security
Food Analysis, Control and Ecology
Food and Pharmaceutical Biotechnologies
Food and Tourism
Food Engineering
Food Technology and Quality
Food, Gastronomy and Tourism
Food, Nutrition and Dietetics
Heat, Refrigeration and Air Conditioning Equipment
Hotels and Restaurants
Industrial Business and Entrepreneurship
Industrial Management
Machines and Apparatus for the Food Processing Industry and the Biotechnology Industry Sector
Mechatronics, Robotics and Artificial Intelligence
Packaging and Logistics
Technology and Design of Food and Flavouring Products
Technology and Quality of Perfumery, Cosmetics, Vegetable Oils, Chocolate and Tobacco Products
Technology of Cereals, Animal Feed, Bakery and Confectionery Products
Technology of Cereals, Bread and Pastry Products
Technology of Perfumery, Cosmetics and Flavoring Products
Thermal Engineering
Tourism
Tourism, Hotel and Restaurant Management
Wine and Beer Technology
Технологии на ферментационите продукти

» top of page

Master's
Studies	full-time studies	part-time studies
Technology of Wine and Wine-Based Beverages
Analysis and Control of Food Products
Automation, Information and Control Equipment
Business Information Technologies
Catering Services
Cellular and Molecular Biotechnology
Computer Systems and Technology
Corporate Business and Entrepreneurship
Dietetics
Ecology and Environmental Protection in the Food Industry
Economics of the Food Industry
Economics of the Tourism Industry
Electric Power Efficiency
Energy Efficiency
Energy Management
Engineering of Technological Processes and Food Establishments
Food and National Security
Food Engineering
Food Safety
Food, Nutrition and Dietetics
Functional Foods
Human Capital Management
Industrial and Pharmaceutical Biotechnology
Industrial Management
Innovation in Beverages and Sommelier
Machines and Apparatus for the Food Processing Industry
Management in the Hotel and Restaurant Industry
Packaging and Packaging Equipment for the Food Processing and Biotechnology Industries
Processing and Refrigeration Technology of Fruits and Vegetables
Quality Management in the Food Industry
Refrigeration and Air Conditioning Equipment
Technology and Management of Dairy Products Production
Technology of Cereals, Animal Feed, Bakery and Confectionery Products
Technology of Fats, Essential Oils, Perfumes and Cosmetics
Technology of Meat, Fish and Egg Products
Technology of Sugar, Confectionery, Starch and Starch Hydrolysates
Technology of Tobacco and Tobacco Products
Thermal Engineering
Tourism
Wine and Beer Technology

» top of page

Doctoral studies	more »
Analysis and Control of Food Products
Analytical Chemistry
Automation of Manufacturing
Biochemistry
Computer Systems, Complexes and Networks
Economics and Management (Food Industry)
Industrial Electronics
Industrial Thermal Equipment
Inorganic Chemistry
Machines and Apparatus for the Food Processing Industry
Microbiology
Organic Chemistry
Physicochemistry
Refrigerating Machines and Apparatus for Cooling and Conditioning
Refrigeration Technology of Food Products
Sugar and Confectionery Technology
Technology of Alcoholic Beverages and Soft Drinks
Technology of Animal and Vegetable Fats, Soaps, Essential Oils, Perfumery and Cosmetics
Technology of Biologically Active Substances
Technology of Bread, Bakery and Confectionery Products
Technology of Canned Fruits and Vegetables
Technology of Catering Products
Technology of Meat and Fish Products
Technology of Milk and Dairy Products
Technology of Processing and Storage of Grain, Grain Products and Mixtures
Technology of Tobacco and Tobacco Products
Tourism and HoReCa Management